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We do not have any chickens, but are able to buy farm-fresh eggs weekly from a friend. Sometimes I have questions about them. (Like the time I had one with NO yolk, or yesterday when the white was a strange mauvish-brown color). I admire those who raise chickens. I think it requires more time...

We eat farm fresh eggs 5 days a week. I had this happen yesterday. I don't think it was the water or overcooking. I boiled 14 eggs and only ONE of them did this. I brought water to a boil and then covered and took off the heat for 9 or 9 1/2 minutes. Maybe the blood spot was much larger than...