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  1. B

    Hi, I'm Bill and I had a small bit of USDA egg info, so I shared it on a thread about eggs.

    We were making eggs for breakfast, one of them was cloudy, so I searched for info about that and found the USDA page saying cloudy is a sign of freshness, clear is slightly aged, and pink or pearly is a sign of bacteria...
  2. B

    Egg "white" is Pink?!?

    Here's the USDA source on pink egg whites. Might also be Cotton Seed Meal but you'd know if you were feeding that to the chickens. https://ask.usda.gov/s/article/Is-the-appearance-of-eggs-related-to-food-safety#:~:text=It%20does%20not%20indicate%20the,spoilage%20due%20to%20Pseudomonas%20bacteria.
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