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    Picture Guide - Fast & Easy Rooster Slaughter - Skinning & Gutting - GRAPHIC and PIC HEAVY

    I appreciate your response!! I am culling 2 roosters and plan on skinning them then cutting the breast, tenders, legs and thighs right off. I wonder, would the breast and tenders need to go through the setting process?
  2. G

    Picture Guide - Fast & Easy Rooster Slaughter - Skinning & Gutting - GRAPHIC and PIC HEAVY

    Hello, how long does the meat need to chill for rigor mortis? Can you freeze it right away or should it go in the fridge first?
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