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  1. anappier

    Homegrown versus commercial hard boiled eggs and shelling

    This works for me. First bring water to a full boil. Lower eggs in to boiling water with a slotted spoon. Cover and lower heat to med/low. Cook 20 min, pour off hot water and fill pot with tap water. Peel at once. I can do just layed eggs with know trouble at all, the shells slip right off. We...
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