They will be three weeks old Monday. I turned the light off last night for the first time. I was a little worried about doing it because since irene came through here last Sunday and Monday we have went from 90* in the day and 65-70 at night to not even making it out of the 60s during the day...
Just a quick update: They turned two weeks old today. All are doing very well and growing very fast. I changed my schedule a little and I'm now going to process this batch at 6 weeks so I can squeeze in a second batch. They will be here next week and I will process them at 7-8 weeks.
I just bought a Bayou Classic turkey fryer off amazon. I got the pot and burner and hookup for a propane tank. and was $45 because it was basically scratch and dent. The box was tore up and the lid of the fryer a few small dents but that didn't matter to me. I get to try it out this coming...
No I didn't put anything in the water when I first got them. I ordered some electrolyte mix to use next spring when I do a batch.
I haven't lost anymore; they all seem to be thriving very well now.
I figured I'd give an update and share my experience since I noticed several other members planning to do cornish x for the first time next spring.
I had 5 die in the first 48 hours. I did notice a few that seemed to be a little weak (they would either lay down or stand with their eyes closed...
Post office called at 6:15 this morning and said the chicks had arrived. I got up there around 9:30 and brought them straight home and put them in the brooder pen. I ordered 25 Cornish x and 5 easter eggers for the fiance (she doesn't like chickens but when I told her what kind of eggs they lay...
Well, after a 2 1/2 month wait, the meaties will finally be here in the morning. The hot Georgia heat is finally letting up some. I've got the brooder pen fired up and ready; food and water is already out. This is my first batch of Cornish x I've ever done. I have done regular birds before and...
I don't know anything about a taxidermy tumbler but I'm guessing it's similar to a washing machine tub on spin cycle but slower. So, if that's the case then I think it may work but be somewhat slow. I think it would help if there was a stationary object in there for the bird to catch on at...
The book recommends a 3/4 hp motor. They usually turn at 1725 rpm , so you have to gear it down. On mine I have a 2.5" pulley on the motor and a 16" pulley on the shaft, so it turns at 260 rpm.
On the whiz bang the barrel stays stationary with fingers in the sides and then a shaft with a 20"...
That's a stepped shaft with no slot for a key, only a snap ring groove. I don't think that will work too well. Be hard to keep a pulley from spinning on that shaft, especially when you threw a chicken in the plucker.
If you look around ebay you can find a good deal. I got a 3/4hp dayton motor...
I bought a brand new feather plate, shaft with the flange already welded to the shaft and 125 rubber fingers off ebay for $195. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=300554729077
I figured that's a steal of a deal considering all the finger kits I have ever seen are around $100...
I completed my Whiz bang about three weeks ago and will be trying it out on some New Hampshire Reds, Black Jersey Giants and Barred Rocks in about a month and then Cornish X a month later. It's actually really simple to build, just a little time consuming.
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It took a railcar full of money, a bus load of geneticists and, just recent years, and a semifull of computers to get today's meat chicken. Oh yeah- and about 75 years.
To be sucessful I would suggest you start out with the White Rocks that they had 75 years ago and the Cornish that...
Thanks for the info guys! I've never really be able to find a whole lot of info on them before, I thought they were all still crossed between a cornish rooster and white rock hen.
Any idea on how to produce your own parent line? Just take a a plump rooster and hen and start breeding? Are there...
From my under standing of them, the "x" stands for cross (cornish cross), because they are a cross between a cornish rooster and a white rock hen. So that's why some refer to them as cornish rocks. So cornish x/cornish cross/cornish rock are all the same.
I've used one similar to that one and it was junk imho. I could never get it to do right and keep the pan filled. The only ones I could ever get to do right are the plastic hanging waters.
I bought 44 chicks earlier this year from Meyer and they're all doing great. I ordered my first batch of cornish x for august 22 and was planning on processing in mid ocotober also.
Next month I start my first batch of cornish x, I plan to process all 25 in mid-October. I've also got about 20 roosters to process in September out of my main flock.