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Lol, love it! My problem is that I find something else needing to be done on my way to get done with what needed to be done already...

The skin left on while cooking helps keep the meat moisturized so that is probably the difference in taste.

I don't have quail yet but thought I'd chime in since I've done it both ways with chickens. It is faster to skin them no matter the size. I didn't have a big enough pot for scalding so we tried skinning-fast and efficient! I am sure it would take no more than a minute or two with something as...

Lockdown on day 14 right? I just may do that...thanks!

Very nice! Looks like some grand workmanship and I love the idea of the dividers. I found someone local that has Pharaoh quail and has offered to GIVE me eggs! Only problem is that I don't have quail trays for the bator:-( I see this person all the time and knew she had chickens but hadn't...

With so many quail that hatch at once how can I be sure that I am not inbreeding too far if only one supplier is available? I can ask where the seller got their stock but that still leaves me with buy say, 15 quail (or hatch a mess of eggs) from the one person and I would end up breeding...