Search results for query: *

  1. silkiechicken

    Scalding Temp & Time for big birds

    Quote: That's what I do. Usually about 40 seconds or so, till the wing feathers come out. Just make sure you have enough water at the right temp, or dunking will cool it down so much it won't work. Too hot and cooking the skin can compromise storage time and the ability for the meat to age well.
Back
Top Bottom