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I think it was Jenny something.

I cannot remember the name of the woman I talked to at greenfire a little over 3 years ago but I remember it was the person a friend said I should talk to to get good answers.

Kennsperber I am fully aware of what value greenfire plays in the poultry world in the US. But after what they did with the German Bielefelders and lied to me personally about it I have little nice to say about them. Mistakes I understand, Lying about it not so much.

It wouldn't hurt to try greenfire but I am not sure that greenfire would be very helpful in pointing you in the right direction to get something that they no longer sell. Maybe the would help but I am pretty pessimistic about greenfire in general.

I would be interested in getting their contact info.

Thank you for translating this from the original German. I just printed it out so I can mark it up with my own clarifications to make it more usable to me. I will use it to check my Niederrheiners and see how close they are.

If anyone can translate this and post back on here or send it to me I would appreciate it.

I have the original German Standard of Perfection for the Niederrheiner but it is written in German. Do we have anyone that can translate that into English so we can have that for our use in developing the breed in the US according to the original German SOP?