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That's ok just chalk it up to a learning experience. You know great artists and chef's never get it right the first time. Please read my signature (especially the last sentence "when at first you...."), I live by that. I've made some pretty exciting discovery's from so called failures (remember...

Sure. It helps to have two people. Open the bag and set it upright in a bowl. Get one person to hold the bag open while another pours the liquid in. If you have a funnel it makes it even easier.

Awesome. When you bring it to an initial boil then turn it down and have it simmer (barely bubbling) the remainder of the time. Otherwise your liquid will evaporate too quickly.

You use stock instead of water to make soup, cooking rice, making stuffing, or whatever you want to flavor. It adds lots of vitamins and minerals to what you use it for in your recipes. To make it you put the bones, skin and all into a pot or crockpot. Cover with water and let it simmer for...

Thank you. It's only 27lbs but can only fit on the lowest shelf in the fridge which also happens to be the coldest spot. So it's thawing pretty slowly. The legs and thighs are already thawed just waiting on the rest of it.

I butchered my bird in September because it was getting so big. I took it out and put in fridge to thaw Saturday night and it's still quite frozen so my Thanksgiving will be this weekend . I'll have to finish thawing in the kitchen sink under cool water. I could cook it tomorrow but it's my...

Happy Thanksgiving @NorthFLChick Personally feeding bird meat to birds seem so wrong to me, but... there is no real harm in feeding them leftovers. The only things you would need to be very concerned about is: * Small bones can get picked up, swallowed, and lodged in the throat. Be careful...