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the turkey was amazing.... the trick with the cheese cloth did not work like I wanted it to.. I have had better results just cooking without. But I WILL brine again.. and the injector was good too.. No knife was needed, and because our silverware is so junky and not enough for everyone I...

I just changed the brine solution for plain water.. I will let it soak till morning 8ish.. (that is 12 hours) and then let it come to room temp before cooking.. so far so good.

Quote: I just added a few ice cubes.. they should stay there for a while because it is very cold water.. The injector is a cajun butter, and I plan on buttering the meat under the skin.. very nummy...

Brining the turkey seems to be poping up quite a bit this year. So I am doing it.. I have it in a cooler with water much like msprissy's turkey (only less than half the size LOL) I put some salt about a cup maybe a cup and a half some brown sugar and then today I added some white sugar. It...