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The search was fruitless...and I realized at the end of it that I hadn't considered something very important. With the dilution that is generally recommended, it is extremely unlikely that the pH of the water is affected much, if at all. I have hard water. It is really, really difficult to...

I found one. It relates to intestinal pH and its effects on Ca/P absorption. http://www.thepoultrysite.com/articles/1003/factors-influencing-shell-quality/ Section of interest: "Intestinal pH: Phosphorus absorption is optimal at pH 5.5-6.0. When the pH is higher than 6.5, absorption of...