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Any older birds, absolutely....hatchery chicks, not so much. But I keep them in the brooder in the house anyway, if anything will 'immunize' chicks with a chunks of sod from my run starting the second week. BYC Medical Quarantine Article Poultry Biosecurity BYC 'medical quarantine' search

https://www.google.com/search?q=drill+bit+plucker&rlz=1C1KMZB_enUS596US600&oq=drill+bit+plucker&aqs=chrome..69i57&sourceid=chrome&es_sm=93&ie=UTF-8

Meaties like Cornish cross should be butchered at about 8 weeks for a tender bird. Harvesting 1 a week for whole or half year is really not a great idea, IMO. Better to have freezer capacity to do 2 batches of 25 or so twice a year. Have you perused the meat bird section for research?