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emilyann That is very interesting. Good for you for doing the experiment! I will have to try that the next time I boil fresh eggs. Thanks for the interesting posts!

Thanks freemotion! I'll give that a try.

EmilyAnn, It may be an American thing, and different people make them different ways. Me personally, I boil the eggs for about 10 minutes or so, cool and peel. After all the eggs are peeled, I cut them in half, length wise. I dump all the yellow into a bowl. I mash them up with a fork, add salt...

The older an egg is, the easier it is to peel after boiling. I have never tried salt, vinegar,or oil, but it does seem worth trying. I gather eggs every day, and write the date on each egg in pencil. Then I try to use the oldest eggs for boiling if it is for something like a special occasion. If...