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Mhm, yes i probly will butcher earlier then a year, i want to try doing a chicken in a rotisserie, would it dry it out to much? I have straight run chicks so i plan on Butchering the roos after i have picked out my main roosters.

I bought 8 Light Brahmas from a local Chicken farm who has Nice Heritage birds, and there huge! Was wondering how many of you use them for meat, these will not be ate but plan on the offspring to be processed. I know it takes about a year but wanted to know who else uses them for the table.