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A suggestion would be to try the New Hampshire. If you like the Rhode Island Red for meat then a New Hampshire is just that, a RIR that was bred for meat and faster maturing.

If you want to raise a quality dual purpose bird for meat and eggs then don't get them from a hatchery. If your goal is more oriented on selling eggs and not having cockerels then go with a hatchery and get sexed pullets or sex link birds. Sex links have many names depending on cross or hatchery...