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  1. dancingbear

    butchering my first chicken and i could hardly eat it....

    Quote: There are tons of posts about cooking older, tougher birds. Once they're older than about 14 weeks, (some say 20) they are no longer fryers or broilers. Crock pot for much older birds, a slow roasting is fine for the borderline ones. If you do a site search for "cooking older birds"...
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