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well, first things first, me and the hubby are complete novices. city folks. i considered skinning without removing the feathers but it seemed like it would get messy. I did freeze him for a week but it didn't make the deed any easier. probably because he was my first roo. i have five red...

he was an easter egger. a jerk too. he pecked and attacked me everytime i went into the coop. i'm not sure what gamey tastes like but the little pieces i did eat were chewy

so i finally butchered one of my first roos (well my husband did) and while i really didn't have an issue with it, it felt weird to eat him. i plucked him and skinned and everything else and i was okay. i tried to be clinical about it but i still couldn't eat it comfortably. has anyone else...