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  1. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    I am about 4.5 hours north of the state line - that's a long hike LOL
  2. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    Oh yuck! You can't eat lamb from just any place. It has to be young and fresh.
  3. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    Quote: To me, it tasted gamey. And gross. Sorry. If you want to taste 'gamey' cook a wild male hog. There's your gamey. Mutton - adult sheep and lamb - baby sheep - do not taste the same at all.
  4. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    Lamb has no correlation to gamey. Lamb is lamb. I raise sheep and processed a lamb ram a few weeks back. Lamb is in no way 'gamey'. It is a taste most beef eaters are not accustomed to. The taste of lamb is nearly the same scent as they carry. It is the lanolin and fat in their body. Not wild...
  5. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    Deer and pork makes an awesome meatloaf too.
  6. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    Quote: With this doe being hit by a car she is likely full of heart pumping adrenaline - soaking helps take out some of that wild taste. I soak steak cuts and tenderloins in milk.
  7. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    Very basic, PC. I only put in chopped onion garlic black pepper and salt during the initial cooking. Once you take the meat off the bones, strain out the broth to remove all the particles of stuff and reserve it - let it sit and let the floaty stuff settle to the bottom. Use the clean broth...
  8. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    Take the neck and soak it in salt water over night. Rinse well and soak and cold water a few hours. Then put the neck in a big roaster (if you have one - I have a huge one that will hold the length of a neck). Let it clow cook for 8 - 10 hours. When you lift it out you should have two long...
  9. MissPrissy

    I Have a deer, am clueless, but processed it anyways - UPDATE

    The neck should have had gorgeous meat running the length. I don't see where you mentioned the neck?
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