Quote:
Sarah,
Yes, you do make sense. These sites might help:
http://www.ansi.okstate.edu/resource-room/meats/homeprocessingpoultry/
http://www.siteupgrade.com/poultry/butcheringpoultryfinal.html
http://www.extension.umn.edu/distribution/livestocksystems/components/0701d.html#cutting...