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On the skin issue, I write this from the point of view of a cook, not so much for convenience sake... If you don't usually eat the skin I would take it off. However, if you were planning on roasting the chook, i would definitely leave the skin on. The chook will dry out a lot if it is roasted...

Hi there, Just adding my two cents. I am currently raising 5 Cobb500's for eating. The plan is to eat them somewhere between 6 and 8 weeks. They are 2 weeks old today and they are HUGE!!! On the salt water issue, this process is known as brining, and is a way of making the meat moist and...