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Here is the best guide (lifted from @lazy gardener ) for fermenting. It really is simple and I keep a half gallon jar on my counter for my six chix. That is about three days worth before I refill, there is always a bit left in the bottom for backslopping (like a cup or two)...

In fact this is not an either-or question. I suggest you rethink the either-or approach. If there WERE only one option, it would be fermenting. I suggest you can do a multitude of options. Here is an approach I use: 1. Ferment the feed. Yum. 2. Do sprouts if you like. 3. Start a...