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:smack

Were having steak? yum..

cyclops has found his favorite thing. He is a major McGyver. Born with a screw driver in in hand. Ironic having a loose screw as well..:gig

:idunnoGotta watch where yer walking Popeye. :oldI have a tight schedule to keep.

Handy Andy has found my thread. Take it slowly cowboy!:hugs

If anybody doesn't know by now.. we hatch a lot of chicks. When people want to only pay pennies for chicks, I'm not spending dollars on feeders. Took 10 mins this afternoon to cut a half pvc pipe/cut and nail a wood plank/cut an old fencing balance salvage piece.. Chicks can't walk and scratch...

re use is the key.. elbow grease is the answer to most things that can be restored, not thrown out. good post.

:idunno

Neighbor was about to burn 120 ft of privacy fence. Our next project.

Necessity is the Mother of Invention. How many of you guys out there have chicks in a brooder right now? It's spring time, so I know some of you are fighting to keep shavings out of your water dishes. Several times a day those little monsters fill up the rim with shavings and several times a...

:goodpost:This is when I first met my friend,, Caveman :hugs

:goodpost:

Homemade packaging.. RE-USE is King. https://www.backyardchickens.com/threads/pot-luck-photo-contest-w-farmer-connie.1223251/page-84#post-19725651

Homemade Bacon. Steps: Raise 1 or 2 Heritage Pigs for 6 months and/or 250#. This is the actual pig(s) that I am using. Old Spot crossed w/Berkshire. Fed only grains, greens and acorns . Place a modest slab of pork belly in a cooking pan with high sides. This can be messy.. . Making a cure...

Got my nesting boxes situated finally! Reuse lumber and a bunch of shipping crates... Very easy clean out now. Pull down the crate, dump the hay and refill.. A lot easier than our last set up.. Hung them off the rafters. only a box of screws was purchased.

I sometimes melt a little butter and inject the cooked potatoes with a large seasoning syringe, while they are still rolled in the foil. Adds the butter evenly and it is like a moist buttery welcome if your not expecting it. Sour cream, green onions, sharp ched chez, bacon bits.. oh my.

I love the barefoot part, standing in water and a "plugged into wall" drill. :lau