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    Raising Asian heritage hogs for meat

    Not to through a wrench in the works i hate to throw a wrench into the works and this is my belief, but you should probably read the article about proctor and gambel on eviemagazine.com which tells how proctor and gamble paid the American Heart Association to mislead the American public against...
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    Raising Asian heritage hogs for meat

    Since I’m 72 going on 73 soon and have been organic farming since I was 9 when I bought my first rabbits and chickens for eggs I have learned an encyclopedias full of life adventures. I just butcher my own hogs now and get aaalll the lard I want. I’m building a scolder so I just roll the hog in...
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    Raising Asian heritage hogs for meat

    I asked them not to trim but in the processors eyes it was still too much lard. So he cut at least half off.
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    Raising Asian heritage hogs for meat

    I have raised Asian heritage hogs for several years now. At 73 I find that the AHH is much easier for me to handle when butchering, as I scald and I don’t lose a valuable commodity the lard. I have a family that feels only butchers know how to butcher and so taking some to a butcher friend he...
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    Raising Asian heritage hogs for meat

    I have raised Asian heritage hogs for five years. The purpose was for meat. Asian heritage pigs are a heavy lard pig like American Guinea hogs the problem I had was if I wanted anything to eat left don’t take it to a butcher. They trim. And then you have small chops, hams, bacon, and such. I...
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