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You could do midget whites. They are supposed to lay well also. Expect a longer grow for any heritage but I'm unsure if it's a bit different with the midget whites.

I will just answer a few questions to start with. Heritage breeds take a long time to put on meat, 7 months and up to 18 months. They are not the best for meat. Carcasses lack the breast meat of the broad breasted, and dark meat is tough. I personally would raise broad breasted if grown solely...