Search results for query: *

Hooligan, and sweet lightning. :drool

It is worth the wait. If you eat them too soon, they don't taste very well. I unfortunately didn't get usual bumper crop of butternut squash this year. My asparagus did well and shaded them out, so next year I will have to plant them somewhere else. I did get a few mini pumpkins for eating. They...

Most pumpkins and squash need to be cured after picking. It's recommended to leave them on the vine as long as possible. Pick before your first frost. I usually put mine in a cart and wheel it out into the sun during the day and back to the shed at night for a week or two, than I let them cure...

I live a good sweet meaty tomato. I'm getting too old for too much acid so I'm liking sweeter these days. I may have tried that one a few years back, but I can't remember. I really should write it down. I absolutely love Black krim but I can't get it to hang around long. I will probably try it...

I am still looking for the perfect black tomato. Most of mine here seem to get late blight. How did black Brandywine do? I think I tried Brandywine one but wasn't impressed with them. I can't recall if they got blight. I rotate and move, and cover the soil but some still get it yearly.

How you cook it too seems to affect flavors. I usually do a 1/4-1/2 inch water bath, cut in half and seeded, foil covered, and a bit of butter in the seed holes. Cook until tender, scoop out. They sweeten up very deliciously. They also need to be mature and than cured for a month or so which...

I'm zone 4. I have raised boxes I plant in, they come up to my waist and are filled will the composted soil I created over the years by amending my garden soil. The only thing I'm trying to find is the perfect few tomato plants. Early girl is my go to for good solid tomatoes for freezing. I...