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:th

:eek:

I finished. It's a great read. I saved it.

#4 is really good. I'm not finished yet. EVERYONE should read this article. :bow. Did you just find it?

Reading now.

Call these people on Monday...see what they say. http://vetmed.illinois.edu/vet-resources/veterinary-diagnostic-laboratory/

Good luck choosing. I am no help. I wonder if the ones that look like this work. Can you keep a few?

:lau Maybe being fat has something to do with it? :idunno

Is there anything else off about the birds that you noticed when you butchered? Like a lot of fat or anything else weird?

I'm looking... I'm going to put this here so I can find later to read. https://www.google.com/url?sa=t&source=web&rct=j&url=https://academic.oup.com/ps/article-pdf/79/4/568/4311765/poultrysci79-0568.pdf&ved=2ahUKEwidisP_xp3eAhWwGTQIHagYDxEQFjAOegQIAhAB&usg=AOvVaw26BoHPfkQJNWETATTRVPMz

Did you cut them open?

Nice! Now if we can figure out what causes this. I wonder if @casportpony knows.