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I didn't get bloody, I just turned it loose. It was not over my head when I snapped, more out at arms length. That way the carcass bled out. as I said it was an effective way.

What were you using to rest the neck on when using the cleaver? Part of your technique may have been wrong. I drive two nails in a stump to form a Vee to hold the head in place and so I can gently stretch it out. Then I use a hatchet. I've learned that if you cut into the grain of the wood...