Search results for query: *

I know! Sometimes the big old rooster will bruise me if I do not pin the wings or tie them down

along with the best ethical kill, a faster kill is supposed to help with meat quality. I love that we can chat about this here!

I usually pull them up until they stop flapping. They will flap even with the spine cut. The muscles in the legs do that even without a brain connection. Sympathetic nervous system? The time to stop flapping seems to correlate with health and size of the bird.

The picture is from Stoey's Guide to raising chickens. If you look closely, the head is neck down(throat is on the ground) but the body is twisted as pulled up. It is like you said! I do this and it works very well