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  1. Loveak9

    Quick fermenting question.

    We fill it to about a 1/2 inch about the dry food level. In a few hour food is no longer under water. I usually let it sit 24 hr or so, then stir it, then drain it in a mesh screen for our flock [picky things like it drier]. The drained water goes back in to the batch, to keep it going. I add...
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