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Quote: like they wont get eaten! i'm sure they will be fantastic! (you can use a whole pound of sausage and still half the other ingredients if you need the meat for a family size dinner.)

for those looking at the thread and needing a biscuit recipe also... Buttermilk Biscuits 2 C. Sifted AP flour 1/2 tsp salt 3 level tsp baking powder 1/2 tsp baking soda 3 TBL lard (or butter for the faint of heart, but lard makes fluffy biscuits) 3/4 C. buttermilk 1 TBL white sugar (optional)...

here you go...it's a no-fail super yum recipe...edited to add: can be halved. Sausage Gravy 1 lb ground sausage 1/2 c. butter 2/3 c. AP flour 6 1/2 c. milk 1 tsp each salt & pepper 1/4 tsp italian seasoning (optional) 1. Brown sausage in skillet. Reserve 2 TBLS of drippings & leave sausage...