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You will never get the breast meat like a Cornish-x from a cross of traditional breeds. The chicken you buy in the store has 50 years of professional breeding to get the size and feed conversion efficiency you see on them. You can go from chick to freezer size of 4-5 lbs in 6 weeks with some...

I think that is an acceptable size for 12 weeks. Those are young enough to BBQ or fry. In my signature is a link to an article with pressure cooker fried chicken, from my 1972 pressure cooker. It calls for a chicken of the exact size you just harvested. We have gotten used to the size of the...