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Thank you for the reply! How long does it take you to do each bird? Say it took us mayne 1 to 1 1/2 hours from first culling to get into the ice bath is that ok (just our first one)? Just want to make sure meat won't be bad (sprayed it down with cold water once in awhile while when gutting it...

We processed 2 turkeys yesterday, first time. What is the time frame for everything supposed to be as far as bleeding them out, time till scalding, plucking, time from first culling till should be gutted, how fast need to get into ice bath? Then is it ok to keep the birds just in ice in a cooler...