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hmm... "leave on the hot burner" I wonder if this works well on a gas stove where the burner doesn't stay hot... just curious

I'm curious about the consistency results of your test boil!

I'm not sure about exact temperature, but my method, which seems to work for me, is quite similar, but instead of letting the water cool for 15 minutes, I reduce the heat to a low simmer (temp will stay more consistent), for 13 minutes, then transfer to an ice bath to stop the cooking. So...