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Good to know! Think I could fry chicken in it? I hate using so much vegetable oil for frying but if I can use duck fat...

Wow...I never knew this! How do you store it?

I'm always very wary when it comes to cooking things thoroughly. I have an instant read meat thermometer that can be placed in the bird while it cooks. What temp do you cook to? 165 F?

I asked my father this weekend because he used to hunt and his neighbors were farmers. He said wild duck is less fatty than domestic. He also said that roasting it was the best option. I found a recipe that used a balsamic vinegar glaze that looked pretty good. The guy that is giving it to...

A dead one. I looked up recipes and it looks like I have to cook the dang thing like a turkey and flip it. Can I just cook it in a bag? Any recipes that you have that are not so...excessive? I've never cooked a duck before...:idunno