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Now we just have to be patient and wait for about a week for them to be ready to eat.

OH YEAH!! It worked like a charm! Thank you, thank you, thank you. I have 3 dozen perfectly peeled eggs in a gallon container with beets now! Before I would put the eggs in the cold water before boiling. Once up to boil I would boil for 8 minutes and they would always be cooked all...

ya'll probably think i'm crazy but I've already got them on the stove. 4 min left on the timer. The only thing is I wasn't quite sure when to start the 14 minutes. I had the water boiling hard when I started to put the eggs in. None cracked but the water stopped boiling from putting the cold...

Quote: I will try it. We love pickled eggs but I have had so much trouble peeling them and with a refrigerater full of eggs, I'm not about to buy store bought eggs just so they peel easier. Thanks for the tip!

Quote: That would make it easier then they would not need to be peeled! Great idea! Thanks!

I will probably have to try the sunflower seeds since I can't seem to peel hard boiled eggs without tearing the eggs to shreads. I have tried everything to make hard boiled eggs, I've put salt in the water then cool them off fast in ice water but they are near impossible to peel. Do I need...

To me this seems yuk! I have noticed the chickens eating feathers. Why would they be doing this? I make sure their feeder never runs out and they have fresh water 2 times a day. I hope it doesn't hurt them. I would think it could be like a cat with a hair ball.