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How bloody that water gets can be a clue too.

Not regarding toughness, but it bleeds out better.

No Doubt!

Except she's not doing the cockerel slaughtering 'work' for you. :lol:

Well, you can keep the broody from hatching ;)

I hold the head too, comb and under beak, feel for jaw hinge and get knife between the feather shafts...those feather shafts will greatly impede the slice and dull your knife, but I am slaughtering layer breeds not CX and do not remove head, just slice juglars on both sides for bleed out. I use...