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Whatever you do decide on, take lots of pics. I'm not a vegetarian, but I would love to see what you come up with. The Wellington does sound like a presentation win, especially since you can make festive shapes with the dough. I still think something veggie/fruit based served in that insane...

The video I followed for the original pig in a pumpkin said stuffing would be awesome too.

Soup shooters. Hah. Throat scalding all around.

Serve it in punch cups!

While soup may not be a traditional centerpiece, a butternut bisque (made with coconut milk) served in a roasted sweet pie pumpkin is not only incredibly tasty, but gorgeous as a centerpiece. Use a braising pan, and pile up roasted Brussels sprouts around the base of the pumpkin, and you've got...