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Maybe the question is, do vegans really want a savory protein substitute? The ones I have known were just very accustomed to and happy with veggies and salads. It's what they prefer to eat, and they are simply appalled with whatever meat I'm serving to everyone else. I was a vegetarian for a...

That would definitely be worth a try. I'll tell you what, that loaf was delicious. I was surprised.

It does use a lot of eggs - 5. When my ladies aren't laying during molt or winter, I buy my eggs from happyegg.co . Their chickens are pasture raised and their website is a wealth of information. Their eggs are as good as my own. But, you are right, the recipe does call for cottage cheese...

Oh OOPS! I don't actually have her recipe and googled it. Picked the wrong one. :duc But now that I looked again I realize it was a Special K Loaf, and it uses eggs, which would not be vegan. My friends are vegetarian but not vegan. Well, I'm out of ideas. Feed them green beans. lol

Because they don't want anything that looks like meat? As for eggplant, most people undercook it. Then it's like eating a sponge or something.

Also, I have a vegetarian friend who makes this cornflake meatloaf. It is really good actually. https://keeprecipes.com/recipe/howtocook/meat-loaf-corn-flake-meat-loaf

My go to vegetarian recipe is eggplant Parmesan. To make it vegan, just don't top it with mozzarella and parmesan. Make a delicious marinara, bread the eggplant and fry it before baking and cover with the sauce. Since the cheese adds to the presentation, sprinkle with strips of basil instead...