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The one kind of vegan cheese we’ve tasted was a soft cream cheese type cheese that reminds me of ricotta. I don’t know where to get it but something like that might work?

Don’t lose track of the best part of dinner parties. The biggest pleasure should be in the feeling of offering the food not necessarily in the food you are offering. That said I like the Wellington idea. Roasted Brussels sprouts would be gorgeous served around it. And maybe fingerling potatoes...

My son in law makes a stunning curry with garbanzos, potatoes, bell peppers, mushrooms and you could put squash in. Then curry spice. It is yummy and good reheated.