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Lovely! Most of my family is far away anyway, so our Thanks-givings have become very small affairs the last few years.

I know this is a year old, but I thought I would share that phillo dough is also great as a wrap for a similar filling. My sister uses spinach, mushrooms, onions and nuts in hers. She wraps and shapes it into a crescent to bake. It has been a traditional dish in our family for more than 20 years!