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I do both We can a lot of our vegetables, do some pickling and mostly make a basic marinara sauce. I more or less follow the ball canning guidelines on whether to pressure or water bath canning.

Please, please, please tell me the tomatoes took on a smoky, oaky taste of a good bourbon!

I'm pouring through seed catalogs now to plan my 2020 veggies. Past success - asparagus, sweet potato and tomatoes - especially San Marzano. We're big into canning pasta sauces. Failures - anything porcupines can get their teeth into. As my garden is all raised beds, I think I've been...