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Very nice looking birds. This photo makes clear why is so hard to compete with broiler hybrids if you are looking for a big, fast growing bird.

Do you find that the hens stay more tender than cockerels in this age range?

Below is a link to a good article discussing how to cook heritage birds. The information in the is article has mirrored my own experience. The youngest heritage chicken I ever processed and ate was 10 week old lavender maran cockerel who had started attacking a broody's chicks. Two days rest...