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Is there such a thing as too long when it sounds that delicious and meat falls off the bone??? :drool

Heritage birds? 300 or even lower. I would also experiment with roasting breast down in like a dutch oven, especially if you don't care about skin. The legs and thighs of a heritage bird will take a little longer than the breast to cook, and if you cook it upside down, the breast will stay WAY...

This! In addition to resting (at least 2 days on a heritage bird), you have to take into account methods of cooking. Broiler means a young chicken that can be cooked almost any way. The young meat can take much higher temperatures to cook and so modern roasting methods are high temperature...