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  1. pintail_drake2004

    heritage meat bird question

    I have raised several heritage and mix birds to butcher. Mostly BO, BR, some Polish Roosters, RIR, or any cross from my mix. I try to butcher around 16-20 weeks depending on time. The polish cross produced an expected light bird, the BR/Bo produced a decent fryer. I let them rest in a cooler for...
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