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  1. 50-45-1

    Anybody know of a recipe that needs a lot of eggs?

    I also use eggs up by making Angel food cake. A dozen egg whites make a heavenly cake. I put a chocolate or lemon drizzle frosting on it. NOTE: dont throw those egg yolks away! Bake a pan of the most Devine custard ever! Usually custard is made with the whole egg, but when you use just the egg...
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