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Thanks. My last batch all didn't make it cause I couldn't regulate the temp on still air incubation and all the eggs got cooked. Btw all eggs I incubate are all shipped. I usually have 50/50 to 90/10 percent hatch. It's really important to rest the eggs after shipping, turning them every now...

I just hatched 4 Swedish hen chicks on day 20 in my DIY incubator, 3 more to go.

How old is your incubator? Did you have a secondary temp/humidity reader as back up reader?