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This is exactly why I will take the home grown chicken if I get the chance! I assume they all have Samonella, Consumer Reports has some interesting issues on this subject.

Green with envy here! Big Sears chest freezer was my best, now only small extra frig in the guest house. :)

Great, I look forward to reading about your Kosher Kings.:caf I have a Biology background, and like to read up on it still. I think info about food safety is what the original poster wanted. As you point out, this is relative. Under-cooked hamburger at a fast-food restaurant has been deadly to...

I like to think that our home-grown birds are a lot cleaner than what you get in the store. Feed-lots for cattle spread E. coli from the run-off water to crops like the Romaine lettuce here in AZ last year. One reason I want chickens is so I get control of the fertilizer in my garden. I will not...

:caf Waiting to read your results!

You can use some rock salt to make your cooler cooler. Layer of birds. Layer of ice, sprinkle the salt, I never measured. Add more birds, add ice add some salt. It is not salty enough to brine the birds, but it melts the ice into super cold water like you use in an ice cream maker. Do not need...