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Proud Farmer moment!
I love our Bourbons! My MIL insists on cooking a Thanksgiving bird along side ours, for whatever reason. Last year, her $0.99/lb Butterball that she cooked in a bag was grey in color. GREY!! Ours was a much more appetizing color. She tried to send the grey left overs with us and I accidentally...- mandelyn
- Post #11
- Forum: Meat Birds ETC
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Proud Farmer moment!
The Bresse have a thinner skin, more mild dark meat on the thighs, fat marbling where they can get fat more evenly dispersed over the body and not globby, the breast meat is the "short fiber" type and not the longer strand type of texture. Chicken tastes like chicken, the differences are more...- mandelyn
- Post #6
- Forum: Meat Birds ETC
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Proud Farmer moment!
The labels came with the shrink bags but you can also get them separately. I get them online. They're called poultry labels, which have the handling instructions on them already in case you share some birds.- mandelyn
- Post #5
- Forum: Meat Birds ETC
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Proud Farmer moment!
I've reduced our flock down to just Black/Blue Silver Marans and Bresse, so that I could use the pen space to breed those better. I'll be splitting each breed into 3 groups for next season. The last time we processed I had a first, a Marans the same weight as a Bresse! With age it can happen...- mandelyn
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- Replies: 13
- Forum: Meat Birds ETC