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  1. NatJ

    What I’m I doing wrong when processing my meat birds?

    That is a good idea, because understanding WHY it works can help OP design something that works equally well. I've seen cases where someone changed just a small detail--but it turned out to be important for reasons they did not understand until later.
  2. NatJ

    What I’m I doing wrong when processing my meat birds?

    So if I want to raise a chicken for meat, is it better to have it live a good life for 2 months (Cornish Cross), or is it better to have it live a good life for 2 years (laying hen)? If a hen is properly fed, she gets enough of all nutrients each day to equal the egg she lays, so she does NOT...
  3. NatJ

    What I’m I doing wrong when processing my meat birds?

    I must have been typing at the same time you were, but you typed & posted faster. But you're right, it does look like we're all jumping on one person, and that's not what I intended :oops:
  4. NatJ

    What I’m I doing wrong when processing my meat birds?

    So you think it is better to kill one kind of chicken (Cornish Cross) instead of killing another kind of chicken (laying hen)? I really don't see the difference. To me, both are chickens, both deserve a good life, both deserve a humane death at the end. And when people eat old laying hens, that...
  5. NatJ

    What I’m I doing wrong when processing my meat birds?

    https://www.strombergschickens.com/ Strombergs is a company that sells chickens and equipment, including knives for processing chickens.
  6. NatJ

    What I’m I doing wrong when processing my meat birds?

    I agree. All the good points of the chop-with-axe method, but more controlled and less mess. :thumbsup Personally, I like methods where the head is completely off, because then I know I got it right.
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