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  1. FoodFreedomNow

    Incubator

    I generally run goose egg hatches at about 40-45% humidity and about 99.5 degrees until hatch. @pete55 recommends a bit lower temperature (~99.1 degrees) during incubation and assessing humidity via weight loss. I'm going to be checking weight loss with this batch to ensure the humidity is where...
  2. FoodFreedomNow

    Incubator

    I hatch goose eggs in a Hova-Bator 1588, but I hand turn - I have yet to find an autoturner that will work well for goose eggs. Duck eggs seem fine when using an autoturner with the 1588, though.
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